Culinary Classes, Kids Classes + Workshops
Kids Early Release Cooking-Brunch
When: Wed., April 17, 2:30-6 p.m. 2019
Is it breakfast? Is it lunch? No its brunch! Have your child (age 7-17) join me in this hands-on class where they will learn to make a variety of brunch items. Items will include: Cinnamon rolls, stuffed french toast, and poached eggs.
Price: $50/per person
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