King Crab Beer Dinner | Crux Fermentation Project | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

King Crab Beer Dinner

When: Fri., Feb. 8, 6-8 p.m. 2019

Join us for our first ever beer dinner featuring our founder's favorite combination - king crab and barrel-aged imperial saison. Our chef is crafting up quite the feast featuring Alaskan King Crab Legs that will blow your taste buds away.

Price: $100

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