Know Fermentation: Cheese Tasting with Market of Choice | Culinary Classes | The Source Weekly - Bend, Oregon

Culinary Classes

Know Fermentation: Cheese Tasting with Market of Choice

When: Thu., Nov. 5, 6:30-7:30 p.m. 2020

Registeration is required ahead of time. Space is limited. Enjoy one of the best fermented foods - cheese! - in a whole new way. Market of Choice Cheese Steward Chef John Butera will lead participants through a live virtual cheese tasting of five wonderful cheeses.

Price: free

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