Culinary Classes, Dietary
Know Fermentation - Make Your Own Kimchi
When: Thu., Nov. 12, 6-7 p.m. 2020
Learn to make your own kimchi. Kimchi is a traditional Korean side dish of salted and fermented vegetables. Kimchi variations are limited only by imagination and flavor preferences and can include everything from garlic, onions, radishes and ginger.
Price: Free
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