Know Fermentation - The Biochemistry of a Dark and Stormy (and other ferments) | Presentations + Exhibits | The Source Weekly - Bend, Oregon

Presentations + Exhibits

Know Fermentation - The Biochemistry of a Dark and Stormy (and other ferments)

When: Tue., Nov. 24, 2-3 p.m. 2020

Learn the science behind fermented foods through the Dark and Stormy cocktail with Jeanne Garbarino, PhD of RockEDU Science Outreach. A video link will be available beginning Tuesday, November 24th at 2:00 p.m.

Price: Free

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