Know Sustainability - Nourish Yourself with Plant-Forward Cooking | Culinary Classes, Dietary | The Source Weekly - Bend, Oregon

Culinary Classes, Dietary

Know Sustainability - Nourish Yourself with Plant-Forward Cooking

When: Wed., Jan. 25, 6-7 p.m.

Learn to incorporate more vegetables, beans, fruits and whole grains into your meals. Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather let plants take center stage.

Price: Free

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