Last week, Laird Superfood announced it's dipping its toes into the fermented beverage space with the release of an organic kombucha line.
- Courtesy Laird Superfood
- Laird Superfood announces three flavors of kombucha, to be released end of April.
Like Laird's other superfood products, the kombucha will be a blend of all-natural and organic ingredients, non-GMO and with no artificial flavors or colors. Initial flavors include Pineapple-Ginger with Turmeric & Black Pepper, Berry-Ginger with Lemon & Honey and Lemon-Honey.
"As a company, we're always looking for ways to combine superb taste with natural, real-food ingredients in our products," said Paul Hodge, CEO and co-founder of Laird Superfood. "As a brand, we are excited to continue expanding our beverage line into the commercial space while also venturing into the booming kombucha market for the first time."
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