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Food & Drink » Chow

Lark Wine Dinner at Suttle Lake Lodge

J.K. Carriere wine dinner on tap for March 17

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The Suttle Lodge & Boathouse continues to host celebrated chefs, giving Central Oregonians the opportunity to enjoy one-night only, impressive dinners. March 17, John Sundstrom, James Beard Award-winning Best Chef Northwest from Seattle, will serve a family style winter menu with ingredients from in and around the Puget Sound. The four-course meal includes Willamette Valley wine pairings selected by winemaker Jim Prosser of J.K. Carriere.

J.K. Carriere Wine Dinner

with Lark's John Sundstrom + Winemaker Jim Prosser

March 17, 6 – 9 pm

The Suttle Lodge & Boathouse

13300 US-20, Sisters

$110 per person

thesuttlelodge.com


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Lisa Sipe

Food Writer | The Source Weekly

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