Scared to make your own sauerkraut? Learn an easy way to make it with no smell or fuss. Pure Joy Kitchen will teach you to make other popular ferments—and proper knife skills. The class ends with hands-on vegan sushi rolling with jicama "rice" and vegan "salmon" made with sprouted almonds, carrots and other yummy ingredients.
The Art of Kimchi, Sauerkraut and Sushi Making
Thur., March 21. 6-8pm
Pure Joy Kitchen