Have you ever wondered how kombucha, that bubbly, fermented black or green tea drink, is made? You can learn how to brew at home from the experts at Humm Kombucha. Michelle Mitchell, Humm co-founder, has talked about how her first introduction to kombucha, made by her mother-in-law, tasted pretty awful.
Mitchell took the time to perfect her kombucha so it tastes less like a shot of whiskey and more like a delicious, craveable beverage. If you want to avoid making a bad batch take their educational crash course and you'll receive a full home brew kit complete with expert tips.
Humm Kombucha Brew Class
Thurs. Aug. 31, 6 - 7:30 pm
1125 NE 2nd St, Bend
541-306-6329 to RSVP
$45 (1 person & 1 kit); $55 (2 people & 1 kit)
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