When: Thu., Sept. 19, 4:30-5:30 p.m. 2019
Learn how to use Kholrabi to make 4 different delicious and nutritious dishes with Chef James Fink from Wild Oregon Foods.
Price: $5 Current Locavore members / $8 Non-Members / Free WIC & SNAP recipients
1841 NE Third St. (Maker's District)
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