Locavore Food School: Sausage 101 | Central Oregon Locavore | Culinary Classes | The Source Weekly - Bend, Oregon

Culinary Classes

Locavore Food School: Sausage 101

When: Thu., Feb. 20, 4:30-5:30 p.m. 2020

Mix and prep with Chef Matthew Fidler, author of "We're the Wurst." This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe.

Price: $5/members, $8/non-members

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