When: Thu., March 19, 4:30-5:30 p.m. 2020
You will learn how to make perfect eggs six ways: Over Easy, Over Medium, Over Hard, Sunnyside Up, Basted and Poached. You will also learn how to make Eggs Benedict and homemade Bearnaise sause.
Price: $5/members, $8/non-members
★★★★★★★★★★
1841 NE Third St. (Maker's District)
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