Locavore Learning Series: Sausage 102 | Central Oregon Locavore | Culinary Classes | The Source Weekly - Bend, Oregon

Culinary Classes

Locavore Learning Series: Sausage 102

When: Thu., Feb. 27, 4:30-5:30 p.m. 2020

Continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage.

Price: $5/members, $8/non-members

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