When: Wed., Feb. 13, 5:30 & 7:30 p.m. and Thu., Feb. 14, 5:30 & 7:30 p.m. 2019
Five-course surf 'n turf themed Valentine's Day dinners, two nights, two seatings! Vegetarian, pescatarian and gluten-free options available with reservation. Call for reservation.
Price: $45
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