When: Thu., July 7, 9:30-11:30 a.m. 2016
Whether you want to enhance the flavors of your own meals or you want to give a special gift from your kitchen, flavored vinegars and oils are welcomed by cooks. Flavored oils with fresh herbs, garlic or veggies have special safety concerns, though. Learn about safe methods. Pre-register by 7-5-16.