Master Pie Before the Holidays | Chow | Bend | The Source Weekly - Bend, Oregon

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Food & Drink » Chow

Master Pie Before the Holidays


  • bakeshop
Learn how to make the perfect all-butter pie crust from Pastry Chef Nickol Hayden-Cady just in time for Thanksgiving. At pie class each student will make their own crust, fillings and bake their pies to take home. Small bites and cider will be served. The three-hour class is offered twice in November at Foxtail Bakeshop. Those delicious pies will make sweet gifts for you and your family.

Pie Class at Foxtail Bakeshop
Wed., Nov. 14 or Thurs. Nov 15, 5:30pm to 8:30pm
555 NW Arizona St., Ste. 60, Bend

About The Author

Lisa Sipe

Food Writer | The Source Weekly

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