Beer & Drink

Revitalize your taste buds with seasonal cocktails

Bar Rio's "Chips & Salsa" cocktail reimagines namesake snack

An expanded taproom featuring 27 taps for La Pine's only cidery

Name and menu change for Old Mill eatery

A chat with Andy Rhine and Ryan Schmiege of Cascade Lakes Brewing about beer trends, consumer trends, and why people still love brown and red ales.

Belgian beers will soon have a pious new home, sans frites

A chat with Grant McFarren of Crux Fermentation Project about seasonal beers, other new beers, non-alcoholic beers, and Crux's non-beer projects including cider, wine, whiskey, and more.

Red-hot drinks for a winning Super Bowl watching party

Monkless Belgian Ales founders on the popularity of Belgian ales and their new Monkless Abbey.

Midtown Yacht Club GM/Beer Buyer on beer ordering and Flannel Fest

Van Henion brewers on Germanic lagers and collaborations

A chat with Vance Wirtz, brewer at McMenamins Old St. Francis about daily sessionable lagers and once-a-year ABV bombs at High Gravity Fest

Alesong's Matt Van Wyk talks wine & cocktail-inspired beers

Deschutes’ Dustin Jamison talks warehouse beers, relegated to bourbon barrels and oak vessels

McMenamins' next generation creates a podcast to document the first 40 years of the company

Shannon McMenamin hosts Red Shed Tapes Podcast to tell 40 years' worth of stories

A chat with Bend's all-women-owned Spider City Brewing, brewing international craft beer inspired by global travels & the Pacific Northwest

Rancher Butcher Chef's Prescribed Burn smokes any Manhattan

Central Oregon breweries participate in nationwide campaign for Maui fire victims

Overhauling the brewery's recipes, creating an international beer style program and more with Immersion's brewer

Exploring fall beer styles with a local adventurer

Whereas a beer writer moonlights — again — as a doughnut reviewer

A chat with a legend of Oregon beer

Talking Swedish-style beers, smoked beers and more with a Bend beer innovator

The Ale Apothecary made a Gotlandsdricka inspired by smoked Swedish farmhouse ales