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Monkless Opens its New Brasserie

Specialty cocktails, on top of Monkless' Belgian-style draft beers and flights

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Earlier this year, Monkless Belgian Ales announced it had signed a lease on the space formerly occupied by Craft Kitchen and Brewery, overlooking the Deschutes River. Now, the new Brasserie by Monkless opened its doors Oct. 30.

Keely Damara

Monkless has hired a Michelin star-trained chef from San Francisco to head up its kitchen, offering a menu that includes Belgian-inspired eats such as mussels platters, Belgian frites twice fried in duck fat, sausage samplers, schnitzel, spaetzle and much more. The space also offers a full bar and specialty cocktails, on top of Monkless' Belgian-style draft beers and flights. The Brasserie, decked out with a sumptuous wood-and-antique décor, is open every day from 11am to 10pm.

The Brasserie at Monkless Belgian Ales
803 SW Industrial Way, Bend
541-797-6760
Daily 11am-10pm

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Nicole Vulcan has been editor of the Source since 2016. You can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis.