Monkless Opens its New Brasserie | Chow | Bend | The Source Weekly - Bend, Oregon

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Food & Drink » Chow

Monkless Opens its New Brasserie

Specialty cocktails, on top of Monkless' Belgian-style draft beers and flights

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Earlier this year, Monkless Belgian Ales announced it had signed a lease on the space formerly occupied by Craft Kitchen and Brewery, overlooking the Deschutes River. Now, the new Brasserie by Monkless opened its doors Oct. 30.

KEELY DAMARA
  • Keely Damara

Monkless has hired a Michelin star-trained chef from San Francisco to head up its kitchen, offering a menu that includes Belgian-inspired eats such as mussels platters, Belgian frites twice fried in duck fat, sausage samplers, schnitzel, spaetzle and much more. The space also offers a full bar and specialty cocktails, on top of Monkless' Belgian-style draft beers and flights. The Brasserie, decked out with a sumptuous wood-and-antique décor, is open every day from 11am to 10pm.

The Brasserie at Monkless Belgian Ales
803 SW Industrial Way, Bend
541-797-6760
Daily 11am-10pm


About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. (Blame her for everything since then.) Favorite car: A Trek commuter bike. Favorite cat: An adopted dog who looks like a Jedi master. Favorite things, besides responding to your comments: Downton Abbey re-runs, Aretha Franklin albums, and pink wine.

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