- Lisa Sipe
Go to France but stay in Bend. Chefs Josh Podwils and Colin Dunlap of Loyaute are having their second innovative French-inspired pop-up dinner. The French culinary experience will wind through eight different courses, using many Northwest ingredients, with seven Northwest wines. Seating is limited to 25.
Make reservations by emailing firstname.lastname@example.org.
Why a series of pop-ups? "We as chefs have a dream of creating an upscale restaurant that is French-inspired," Podwils said.
Loyaute Pop-up Dinner
Mon., June 4. 6-9pm, $85
1033 NW Bond St., Bend