Pickling Class | Culinary Classes | The Source Weekly - Bend, Oregon

Culinary Classes

Pickling Class

When: Sat., Aug. 17, 4-7 p.m. 2019

Learn to preserve summer vegetables through the process of pickling in Rainshadow's farm to table kitchen. We will work with many different farm fresh vegetables in the kitchen and learn the process of canning food to save for later.

Price: $50

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