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Food & Drink » Chow

Pizza, Pizza: New pies from 10 Barrel and Versante

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After breezing through 10 Barrel Brewing's soft opening last week, Quick Bites got a closer look at the new pub's operation this week. Owners Chris Cox and Garrett Wales said business has been brisk for the newest member of Bend's brewpub family.

We returned this week to look over the pub's menu, which features many of the brewpub industry standards like mac and cheese, burgers and salads. However, the pub is also offering a strong line up of pizzas ranging from a plain mozzarella and herb pie ($12/large) to an elaborate prosciutto pesto chicken pizza ($18/large). Other interesting menu items include tempura-fried steak fingers ($8) and steamed manila clams served in 10 Barrel's American Wheat Ale broth.


After breezing through 10 Barrel Brewing's soft opening last week, Quick Bites got a closer look at the new pub's operation this week. Owners Chris Cox and Garrett Wales said business has been brisk for the newest member of Bend's brewpub family.

We returned this week to look over the pub's menu, which features many of the brewpub industry standards like mac and cheese, burgers and salads. However, the pub is also offering a strong line up of pizzas ranging from a plain mozzarella and herb pie ($12/large) to an elaborate prosciutto pesto chicken pizza ($18/large). Other interesting menu items include tempura-fried steak fingers ($8) and steamed manila clams served in 10 Barrel's American Wheat Ale broth.

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