Plant-Based Eatery and Juice Spot in the Works | Chow | Bend | The Source Weekly - Bend, Oregon

The Source Weekly - Bend

Menu Search

Information comes at a price.

This story is brought to you by Bend’s only locally owned newspaper, and crafted by journalists who live in this community, right alongside you.
We’re 100% local, and our coverage never comes with a paywall.

This story is the result of our hard work, and in normal times, the result of the support of the advertisers in Central Oregon.
In the age of COVID-19, however, that support has taken a hit—but that’s where you come in.

As you enjoy this story, we ask you kindly to consider supporting us at a time when local news is more important than ever.
Help us continue to bring you the stories of Central Oregonians affected by coronavirus, the stories of how our community is adapting, and the accounts of how our governments and local businesses are responding to the crisis.

Before you read on, we ask you to consider becoming a member of our Source Insider membership program at bendsource.com/insider

Information comes at a price, and now's a great time to pay it forward.
Support Us Here

Food & Drink » Chow

Plant-Based Eatery and Juice Spot in the Works

Deeply Rooted expected to open in March

by

comment

COURTESY DEEPLY ROOTED
  • Courtesy Deeply Rooted
It's been only a short time since the abrupt closing of Bad Wolf Bakery, but according to a display in the otherwise covered-up windows, Deeply Rooted will open as a juice, food and craft spirits hub.

Deeply Rooted will serve as a plant-based restaurant serving locally-sourced fresh-pressed juice, specialty food items and signature craft cocktails, according to the juicery's Instagram page. Follow their progress on Instagram @deeplyrootedbend.

Deeply Rooted
1133 Wall St., #100
Deeplyrootedbend.com
Instagram @deeplyrootedbend


Add a comment

Latest in Chow

More »

More by Nancy Patterson

© 2020 The Source Weekly - Bend

Switch to Desktop
Back To Top