Quick Bites: Don't Call It A Comeback | Chow | Bend | The Source Weekly - Bend, Oregon

Coverage for Central Oregon, by Central Oregonians.
100% Local. No Paywalls.

Every day, the Source publishes a mix of locally reported stories on our website, keeping you up to date on developments in news, food, music and the arts. We’re committed to covering this city where we live, this city that we love, and we hear regularly from readers who appreciate our ability to put breaking news in context.

The Source has been a free publication for its 22 years. It has been free as a print version and continued that way when we began to publish online, on social media and through our newsletters.

But, as most of our readers know, times are different for local journalism. Tech giants are hoovering up small businesses and small-business advertising—which has been the staple for locally owned media. Without these resources, journalism struggles to bring coverage of community news, arts and entertainment that social media cannot deliver.

Please consider becoming a supporter of locally owned journalism through our Source Insider program. Learn more about our program’s benefits by clicking through today.

Support Us Here

Food & Drink » Chow

Quick Bites: Don't Call It A Comeback

Redmond's dining scene often gets overshadowed by that of its sister city to the south. But recent additions to the culinary scene in north county



Redmond's dining scene often gets overshadowed by that of its sister city to the south. But recent additions to the culinary scene in north county have diners reconsidering what Redmond has to offer. Here's an A-B-C rundown of some of the places that are worth the drive for Bendites and worth the investment for Redmond residents. Remember in this economy, it's use it or lose it, folks.

Avery's Wine Bar
427 SW 8th St., 504-7111

This relative newcomer has emerged as a gem on the local scene. The elegant little cottage restaurant is tucked in the city's historic downtown neighborhood and offers unique small plates to pair with their ample wine selection. A relaxed ambiance will have you trying all kinds varietals and vintages you never thought you'd get in Redmond. From the fare to the fine wine it's matched with, the prices are reasonable and your taste buds will thank you.

The Brickhouse: It's Redmond, honest.Brickhouse Steak and Raw Bar,
412 SW 6th St., 526-1782.

This rustic-meets-contemporary steak and seafood eatery is one of the most recent additions to the city's culinary scene. Start the evening with a hard to beat happy hour that includes discount oysters, steamed mussels and steak tips as well as other small plates. The food is expertly prepared. But when you put the word "steak" on your masthead, you better be prepared to deliver - and Brickhouse does with some of the best cuts of meat in Central Oregon. The beef is from Snake River Farms and is all natural and Northwest grown. Try the filet mignon. If you're lucky, you can get it with a sweet potato and maple butter. The atmosphere is up but casual with gallery quality art hanging on the brick walls.

950 SW Veterans Way, 548-2600.

This unpretentious fine dining spot is tucked into a Redmond mall, but don't let that deter. Like Jackalope in Bend, Chloe transcends its pedestrian location to deliver a first-rate dining experience. Husband and wife team Jerry Phaisavath and Elaine Larson started this wonderful spot after a stint at the Lodge at Black Butte Ranch. But Chef Phaisavath got his feet wet at the famed Narsai's, one of the groundbreaking restaurants that had the world watching Berkeley's culinary scene back in the 70's. The menu has influences from Phaisavath's native Laos, as well as his classical French culinary education. Spicy Cajun linguini, short ribs Provencal, gnocchi with smoked salmon and New York steak Roquefort are just some of the dishes that have been offered. The wine list is comprehensive without being overwhelming, and the staff is friendly and has a firm knowledge of the menu.

About The Author

Add a comment

More by Intern

  • The Other Half of the Yoga Equation

    The Source Issue 45 (Nov. 10) contained wonderful information about the forms of yoga offered in our vicinity. Most of the information covered pertained to the socially enjoyable forms of yoga enjoyed by the folks who use yoga mats and bendy posturing as they concentrate on improving their blissful breathing techniques. These physical forms of yoga are the beautiful compliments to the mental, mindful and meditative forms of yoga that balance the larger yoga (yogic) equation. Yoga is basically a non-denominational practice aimed at balancing the physical (body) existence with the meta-physical (mind) reality. The ensuing mind-body balance creates the union required for an increased "understanding" (consciousness) of the "living experience."
    • Jan 25, 2012
  • Walden's Corporate Servitude

    In the time-honored American tradition of peaceful civil disobedience, I am proud to be one of eight Central Oregon citizens arrested on December 5 in Congressman Greg Walden's Bend office. At our January 26 trial we plan to present a compelling defense. This act of dissent follows years of futile attempts to encourage the Congressman to hold open, unscripted town meetings accessible to a majority of his constituents. The Congressman has grown so suspicious of impromptu encounters with ordinary citizens that on Saturday he required a Bend Police Department intervention that enabled him to enter the Water Project meeting at the Chamber of Commerce through the back door. (Greg, we are nonviolent people who believe that democracy thrives on open dialogue and transparency; there is no reason to avoid us.)
    • Jan 25, 2012
  • Doors of Equality Swing Both Ways

    I had to respond to "What's Wrong with Siri," (News, 1-4) since Apple's Siri isn't the problem. Three hours before I read, "What's wrong with Siri," I went to a store in town and complimented the cashier that this was the nicest "dollar" store I had ever been in.
    • Jan 11, 2012
  • More »