Food Events, Wellness Classes

Quick Class: Cruciferous Cuisine

When: Wed., Nov. 9, 12-12:30 p.m. 2016

What do broccoli, kale, cabbage, and cauliflower have in common? They all belong to the family of nutritious, delicious cruciferous vegetables. Learn the best cooking methods to help maintain their nutrient density and unique flavor profiles. Cheers to an organic Cruciferous Cuisine!

Price: Free.

Add a review


Select a star to rate.