Like me, the rest of the patrons were oblivious, or simply accustomed, to the sight of the large metal cookers pouring forth a stream of succulent steam, part of a seven-hour cooking process that Kelly D's employs to get their meat to the perfect degree of tenderness. Weighing in at 20 ounces, we're pretty sure this is one of biggest rueben's in the region. That's why we're crowning Kelly D's Famous Reuben "The King."
Bread: Di Lusso marbled rye
Meat: House cooked corned beef
Dressing: Made in house
Sides: Coleslaw, potato salad and chips are all options, but you can't go wrong with Kelly's
Irish stew served in a savory broth with thickly sliced carrots and tender chunks of beef
Intangible: Keno with your kraut
Address: 1012 SE Cleveland Ave.