Hours: Tus-Sat: 4:45pm-8:45Pm Closed Sun,Mon
At this fine dining establishment in Sunriver, chef Kelly Day keeps her menu fresh and local, concentrating on steaks, pasta, fish and poultry prepared with French and Italian influences. An array of specials augment the menu each night, and desserts are excellent. It’s a little hard to find, but it’s a cozy spot with a friendly atmosphere and upscale food. The Dish: Dinner Wed-Sun. Take out/Outdoor dining available.
2020 Takeout: Tue-Sat 4-7:30pm, Order online southbendbistro.com/take-out, Assistance with video chat group dinners, Curbside pickup