Sunday Brunch | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

Sunday Brunch

When: Sun., Sept. 15, 10 a.m. 2019

Brunch is catered by our Farm to Table chef, Travis Taylor. This meal will be hosted on our Farm Store deck with a lovely view of Smith Rock State Park and our two Acre Garden. These brunches are capped at 24 people.

Price: $24

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