Culinary Classes
The Science Behind Chocolate at the Kindred Creative Kitchen
When: Sat., Sept. 11, 1-3 p.m. 2021
Michele Morris
Michele Morris with hazelnut truffles
This extensive chocolate demonstration brings your favorite sweet treat to life. Registration required. Masks are required at all indoor in-person events. Chef Michele Morris specializes in chocolate, with knowledge gained by working with multiple World Pastry Champions. It is one of her favorite topics to discuss.
Price: free
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