Weekend Workshop: Fermented Foods | High Desert Museum | Culinary Classes | The Source Weekly - Bend, Oregon

Culinary Classes

Weekend Workshop: Fermented Foods

When: Sat., April 4, 10 a.m.-12 p.m. 2020

The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit. Members receive 20% discount!

Price: $40

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