Won't Get Fooled Again: Pollo Gordo's rotisserie is a sneaker delight | Chow | Bend | The Source Weekly - Bend, Oregon

Your support for independent local news is important.

The Source Weekly has been Central Oregon’s locally owned news outlet for over 23 years. We have always been the definition of "support local." Our success in navigating this new world is tied to the success we experience in pulling together for the common good.

Quality local journalism takes a group of dedicated reporters passionate about democracy and open government. This story is the result of our hard work, and in normal times, the result of the support of the advertisers in Central Oregon. In the age of COVID-19, however, that support has taken a hit—but that’s where you come in.

Before you read on, we ask you to consider becoming a member of our Source Insider membership program at bendsource.com/insider.

Support Us Here

Food & Drink » Chow

Won't Get Fooled Again: Pollo Gordo's rotisserie is a sneaker delight



Owners Ron and Diane Burns opened El Pollo Gordo in 2008 with a mission to provide, "fresh and healthy food at a reasonable price." I admit when I first visited the restaurant, located across from the Wagner Mall, I anticipated fast food of dubious quality. Drawn in by "dollar taco" sandwich boards dotting the front lawn like maps to an unexpected culinary treat, I was met with a pleasant scene of golden rotisserie chicken, a brilliant salsa bar and endless combinations of chicken meals, salads, burritos and tacos. Ahh, the tacos...

Silver dollar pancake-sized white corn tortillas hugged carne asada and succulent chopped chicken topped with cilantro-spiked salsa. The taste and presentation reminded me of a Southern California or Baja Mexican delight. Satisfying but not greasy and with just enough piquant heat.

Ron and Diane, Central Oregon residents since 1988, have developed El Pollo Gordo around the idea of freshness. Everything on the menu is cooked in small batches three to four times each day, from beans to salsa to rice. They never use lard in their preparation and their juicy rotisserie chicken is hormone and additive free.

With a brisk and devoted lunch crowd, El Pollo Gordo now wants to stress that they are also open for dinner every night until nine. Their quesadillas, burritos and other usual suspects are as satisfying as any I've eaten, but the true star of the show is the Gordo Chicken Meal. Ranging from $6.25 for a two-piece to $9.25 for four pieces, the plate is laden with tortillas, pico de gallo and a choice of two sides (pinto beans, rice, potato salad or coleslaw). And these are generous, old-school portions - not fussy, feel-hungry-an-hour-later rip-offs.

Adding to the not-just-for-lunch atmosphere is the colorful, Hispanic-inspired décor and the addition of margaritas, domestic and imported beer, and wine. One of my favorite bonuses is that El Pollo Gordo delivers. For a 15-dollar minimum charge, you can wait in anticipation from the cozy confines of home for any item on the menu to come to you. Sounds like a great dinner and a movie date night idea.

So drop your fast food assumptions of El Pollo Gordo - trust me, they are wrong - and follow the siren call of the dollar tacos, then, for less than ten dollars, splurge on the soon-to-be-famous chicken meal.

El Pollo Gordo

1939 NE 3rd St. 541-318-7883

Open daily 9am to 9pm

About The Author

Add a comment

More by Suzanne Burns

Latest in Chow